MUSHROOM WELLINGTON | Seared Portobello Mushrooms with Apple Cider Braised Onions, Sautéed Mushrooms and Walnuts Wrapped in Puff Pastry with a Delicious Port Wine Reduction Sauce (Vegan)
MUSHROOM WELLINGTON | Seared Portobello Mushrooms with Apple Cider Braised Onions, Sautéed Mushrooms and Walnuts Wrapped in Puff Pastry with a Delicious Port Wine Reduction Sauce (Vegan)