Directions for Your Thanksgiving Dinner

ORGANIC HERB CRUSTED & SAGE BRINED ORGANIC TURKEY | Organic Bell and Evans Turkey - Cook in oven at 350 degrees F for 15 minutes per pound unstuffed or 20 minutes per pound stuffed. Cover with foil and take foil off for last 30 minutes to brown. (check sticker on bird for exact weight)

ARTISAN ROLLS | (May contain nuts)

          Mini Baguette Fusettes - Bake in oven at 350 degrees F for 10 minutes.

          Brioche Parker House - Bake in oven at 350 degrees F for 20 minutes.

Roasted Turkey Gravy | Heat in saucepan on stove over medium/ low heat, stirring occasionally until hot. The pan drippings can be added after the turkey is cooked.

ROASTED PUMPKIN AND BUTTERNUT SOUP | Heat in saucepan on stove over medium/ low heat until hot. Top with creme frâiche, pepitas and sage.

SWEET POTATO BRULEE | Heat in oven at 350 degrees F for 25-30 minutes with the lid removed.

STUFFING | Heat in oven at 350 degrees F for 25-30 minutes with the lid removed.

GLAZED BRUSSELS & RAINBOW CARROTS | Heat in oven at 350 degrees F for 20 minutes with the lid on.

HARICOTS VERTS CASSEROLE | Heat in oven at 350 degrees F for 20 minutes with lid removed.

MASHED POTATOES | Heat in microwave in a microwave safe bowl, one minute at a time, stirring between each minute until hot.

 

We hope you have a wonderful holiday dinner!